Looks like RealisticChef will be returning to publication, but on a different site with a slightly different idea. Check it out at The Recipe Blogger. Thanks! And see you soon.
That’s right, folks. I am going to close down RealisticChef for an unknown amount of time. It could be years before you see another post, but I will leave it up for you to use for previously posted recipes and information. I am hoping that one day I will have need of it, again (like … More So Long, Farewell, Auf Wiedersehen, Goodbye
I love dips. Honestly, I think I could eat exclusively dips and dippers all day, every day. There is just something about taking one thing (often crunchy) and dipping it into something soft and tasty and then popping it in your mouth. I don’t know if it’s the tactile interaction with the food or my … More Dips, Redeemed
Another installment of the Take Out Series, this time for the clear crowd favorite: pizza. Favorite American take-out or delivery meal of all time? Pizza, hands down. The not-so-funny thing is, pizza as a concept is a great idea (grain, veggies, protein), but as a reality is usually a disaster. Most ordered pizza is made … More Takeout Series Four
More talk about takeout and recipes for taco bake, quesadillas, and MYOBurritos. It’s been awhile, sure, but I still have some ideas for make-at-home food meant for take-out cravings. If you are eying the Taco Bell (or are frequenting the local Mexican joint or even one of those new-fangled fresh-Mexican chains) on the way home … More Takeout Series Three
Southern-inspired recipes for pork: pork chops (finally!) and Ham and Cider Soup. I shared a time ago that there are about half a dozen foods that I have tried to make over the years, but each attempt at cooking them resulted in a meal that fell short of my expectations. Then I gave you the … More Another Summit Rounded
It is true that this blog is not really the place for weird food. The point is to make food that you are comfortable with, economically, time-wise, skill-wise, and even emotionally, because we want healthy food to be accessible food. However, I spent part of my summer (away from RealisticChef) in Moldova, a small, Eastern … More Fuerte Fuerte Bine