Eggplant info and a dip recipe. Plenty of people grow up with eggplants. I have always categorized them as a weird food. I hope that if you are in line with me you will keep reading. Eggplants were not the thing in the Midwest in the 80s and 90s. They just weren’t. And even though … More Eggplant Schmeggplant
Cookbook reviews for four random library books and a handful of recipes therefrom. So longer ago than I would care to mention, I grabbed an armful of cookbooks from the library that appealed to me for one reason or another. I used them, a bit, and then I thought I would do a review of … More Cookbook Summer
Thoughtful thoughts on jarred Italian sauces and two recipes to complement your American Spaghetti repertoire. I don’t know about you (although I am pretty sure you can relate), but when we needed a quick and easy meal at home growing up (as in at least one time per week), my mom made “Spaghetti.” Now, “spaghetti” … More Ode to Jarred Sauces
