We don’t like to abandon smoothies in the wintertime, even though some of you in the north might think we’re nuts. (Yes, I understand that an icy drink might not sit well in your heavily mittened hands as you stand shivering at the bus stop.) But as my husband keeps making his same old standby … More Smoothie Blues
I have finally found a food that both I and the kids can be equally passionate about. It’s not the perfect food. It’s not made from wheat germ and miso. Not even close. But if we can all gather around the table and eat something I made pretty much from scratch in a short amount … More Well, I Can’t Always Be Perfect
I sense there is a thing going on in the food world across America, and it’s centered around leftovers. It could just have been that one episode of Chopped where the Food Network execs gave the okay to torture their four contestants with surprise baskets of—not the usual bizarre foods but—leftovers. Or it could be … More Leftover Revolution
The last two chili recipes in the series, and nothing red or beefy. Whew! We are still on chilies, thanks to some publishing deadlines and the holidays. Yikes. We’ll make this one quick and try to get back on track. (No use to expostulate on new years resolutions here, b/c we are already cooking healthier … More …Seven Chili, More.