Southern-inspired recipes for pork: pork chops (finally!) and Ham and Cider Soup. I shared a time ago that there are about half a dozen foods that I have tried to make over the years, but each attempt at cooking them resulted in a meal that fell short of my expectations. Then I gave you the … More Another Summit Rounded
Today’s addition to the takeout series is Thai food. Kevin and I have long bonded over Thai food, even before we were dating. Out of all types of restaurants, it has always been a Thai one that is our favorite/most frequented, first in Indiana, then Detroit, then Durham. And if you happen to have a … More Takeout Series Two
A minor discussion about cured pork products and a few easy, economical, family-friendly recipes. I may be a disgrace to Southerners everywhere by being allergic to both collard greens and okra (true story), but I have always loved pork (even when I was vegetarian, I just couldn’t eat it). Well, let me amend that; I … More Carolina Girl
Not that long ago, I posted a series of photos on Facebook featuring my husband and I on a date night. Aside from all the other nerd festivities, there were a couple shots of me holding a book I happened upon at a used book store we wandered in while waiting to eat. Now let’s … More The Sweet Side of Beans
The last two chili recipes in the series, and nothing red or beefy. Whew! We are still on chilies, thanks to some publishing deadlines and the holidays. Yikes. We’ll make this one quick and try to get back on track. (No use to expostulate on new years resolutions here, b/c we are already cooking healthier … More …Seven Chili, More.