Dips, Redeemed

I love dips. Honestly, I think I could eat exclusively dips and dippers all day, every day. There is just something about taking one thing (often crunchy) and dipping it into something soft and tasty and then popping it in your mouth. I don’t know if it’s the tactile interaction with the food or my … More Dips, Redeemed

Carolina Girl

A minor discussion about cured pork products and a few easy, economical, family-friendly recipes. I may be a disgrace to Southerners everywhere by being allergic to both collard greens and okra (true story), but I have always loved pork (even when I was vegetarian, I just couldn’t eat it). Well, let me amend that; I … More Carolina Girl

The Middle Men

An old discussion about where I shop and why… and how I believe we manage health and economy. I am going to go ahead and re-vamp some posts from The Green Notebook (my old blog) to get us caught up on some of the information I shared way back then. The first is the second … More The Middle Men

Quinoa Overboard

Plenty of info and savory recipes about and for quinoa, the “new rice.” I saw a friend post today on Facebook that he purchased quinoa (pronounced keen’-wah) and was looking for recipes. One thing I love for this blog is to actually have a prompt, an invitation, a need. I already have a list a … More Quinoa Overboard