Or is it they especially take vacations? Either way, I am overseas, and due to the rural and helpful nature of my trip, RealisticChef will be sharing recipes and tips only after I return. See you later in the summer!
I dug this up out of the old Flaherty recipes (like from 10 years ago) and had these tonight for dinner. They make a fun, somewhat healthy snack, especially for kids. They take a few minutes to stand there and brown them up, but with just three grocery store snags and when topped with your … More Quick Bit for a Quick Bite
Recipes for Memorial Day. Believe it or not (I’m actually quite sure you will believe it), I have a notebook where I keep record of our holiday traditions, including meal plans and recipes. My terrible memory plus my ADD equals the need to write everything down. So I pulled out the notes today to plan … More A Perfect Food For Every Holiday
Today’s addition to the takeout series is Thai food. Kevin and I have long bonded over Thai food, even before we were dating. Out of all types of restaurants, it has always been a Thai one that is our favorite/most frequented, first in Indiana, then Detroit, then Durham. And if you happen to have a … More Takeout Series Two
Start of a new series, on work-night take-out alternatives. Being someone who has very erratic blood sugar (I have to eat something every 2-3 hours, or I will a) get a migraine or b) start screaming at someone for no good reason), I understand very well what it is to feel the pull of the … More Takeout Series One
I amaze you with tales of magic in the kitchen. Then you want to return to the kitchen to make cream puffs and red lentil soup. When I was in high school, my mom was in nursing school. That meant that my sister, Lindsay, took over the laundry and I was left with the cooking. … More Kitchen Magic
A truly scrumptious cake (and ice cream) that can be made gluten-free, low-gluten, vegan, and for just about any season or occasion. Oh yeah, and its relatively healthy. Have you heard of Babycakes? Its a cookbook, sharing its title with the bakery’s name where the book is from. The bakery is in New York City … More When Health Nuts Need Cake