The last two chili recipes in the series, and nothing red or beefy. Whew! We are still on chilies, thanks to some publishing deadlines and the holidays. Yikes. We’ll make this one quick and try to get back on track. (No use to expostulate on new years resolutions here, b/c we are already cooking healthier … More …Seven Chili, More.
Recipe for tofu (or meat) and noodle dish. I’ll just out with it now and let you know that I am not afraid of ethnic food nor of “strange” ingredients in the kitchen. I love East Asian, Indian, Thai, and Middle Eastern foods, especially, and am moderately versed at cooking them. However, I’ll also let … More Foreign Food